Menus
Cocktails
-
Tia Mia
Mezcal, Jamaican Rum, CuraƧao, Orgeat, Lime
$20
-
Cima Special
Reposado Tequila, Passion Fruit, Pineapple, Honey, Lime, Tajin
$20
-
Eastern Sour
Bourbon, Lemon, Orange, Orgeat
$20
-
Spicy Mezcal Paloma
Mezcal, Lime, Grapefruit, Agave, Fire Tincture, Grapefruit Soda
$20
-
Hibiscus Mojito
Hibiscus-Infused Plantation Rum, Lime, Simple Syrup, Mint, Bitters
$20
-
Vesper 63
Singani 63, Botanical Gin, Lillet Blanc, Citrus Bitters, Lemon Twist
$20
-
Bird is the Word
Jamaican Rum, Green Chartreuse, Pineapple, Lime, Maraschino Liqueur
$20
-
Mosquito
Pisco, Mint, Simple Syrup, Lime, Bitters
$20
-
Spicy Tommy's Margarita
Tequila, Lime, Agave, Fire Tincture
$20
-
Rum Old Fashioned
Dark Rum Blend, Falernum, Jamaican Bitters, Nutmeg, Lime
$20
-
Pepino Martini
Cucumber Vodka, Ancho Verde, Cucumber, Lemon, Cilantro
$20
Large Format Cocktails
-
Red Sangria
$60
-
Blood Orange Spanish Spritz
$165
Wine by The Glass
-
Bisol Jeio Prosecco
$16
-
Paul Laurent Brut Rose
$30
-
Paul Laurent Brut
$30
-
Le Craie Puilley Fume
$18
-
Le Fete Du Rose
$20
-
Apollini Vineyard Pinot Noir
$18
-
Vina Lanciano Reserva Rioja
$20
Beer
-
Lagunitas IPA
$12
-
Dos Equis
$12
-
Corona Light
$12
-
Pacifico
$12
-
Modelo
$12
FOOD
-
Chips & Salsa
Salsa Nortena, roasted tomato, onion, chile poblano
$8
-
Guacamole & Chips
$14
-
Cheese & Mushroom Quesadilla
oaxacan and chihuahua cheeses, avocado-tomatillo salsa
$14
-
Chicken Tinga Quesadilla
oaxacan and chihuahua cheeses, salsa verde crudo
$14
-
Huitlacoche Empanadas
crispy mushroom truffle, salsa verde, avocado
$14
-
Potato & Chorizo Empanadas
chili de arbol
$14
-
Taco Platter
choice of 2; pork carnitas, beef brisket barbacoa, chicken tinga
$50